Our team

LAFIB is comprised of professionals driven by their passion for quality management systems, strategic planning for bio-food development, food product research and development, food packaging, label design and approval, and product marketing.

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Émilie Villeneuve

Bio-food Safety and Planning Consultant

Lucie Bouchard

Director of Operations and Executive Assistant

Patrick Larouche

Business Development Director

Mr. Larouche, manager and master of logistics will join the team in the fall of 2020. Having worked in the shipping sector of finished products and...

Stéphanie Boily

Conseillère en gestion de projet alimentaire

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Contact information
Business hours
Monday to Friday: 8 a.m. to 4:30 p.m.
Saturday and Sunday: Closed