Our team

LAFIB is comprised of professionals driven by their passion for quality management systems, strategic planning for bio-food development, food product research and development, food packaging, label design and approval, and product marketing.

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Émilie Villeneuve

Bio-food Safety and Planning Consultant

Émilie Villeneuve is CEO of LAFIB. She is a microbiologist and a M.A.P.A.Q.-certified consultant for food-quality systems projects and strategic pl...

Lucie Bouchard

Adjointe administrative (congé de maternité jusqu'en juillet 2021)

Lucie Bouchard, our office technician and administrative assistant, is the operational link between the various departments and our team members Sh...

Patrick Larouche

Directeur des opérations et des finances

Mr. Larouche, manager and master of logistics will join the team in the fall of 2020. Having worked in the shipping sector of finished products and...

Stéphanie Boily

Conseillère en gestion de projet alimentaire

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Contact us

By telephone
418-900-1884
Contact information
Business hours
Monday to Friday: 8 a.m. to 4:30 p.m.
Saturday and Sunday: Closed