Training sessions

Our group training and one-one-one coaching sessions help companies obtain the help they're seeking with implementing a quality-control program and Good Manufacturing and Hygiene Practices (GMP/H).

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Training session on food safety - SFCR preventive control measures component

We provide training on preventive control measures, including how to transfer these skills to the workplace for their successful implementation.

Training session on food safety - SFCR preventive control plan component

We provide training on the preventive control plan, including how to transfer these skills to the workplace for their successful implementation.

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By telephone
418-900-1884
Contact information
Business hours
Monday to Friday: 8 a.m. to 4:30 p.m.
Saturday and Sunday: Closed