Food security

Food safety means that companies can be transparent about their quality-control program and demonstrate how safe and clean their facility is. Moreover, an effective and well-managed program helps prevent extensive raw material and finished product waste. It also helps counter public recalls and market withdrawals of your products from the shelves of your distributor network.

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Drafting preventive control measures (prerequisite program)

We draft and tailor preventive control measures in accordance with the Food Safety Enhancement Program and/or the target baseline.

Food hazard and risk analysis for a food process and/or product

We evaluate the current methods you use for managing organic, chemical, and physical hazards and for food-risk assessment in food processing and/or manufacturing.

Internal audit

We provide a written inspection report of your quality-control program, which includes the inspection of your equipment, infrastructure and compliance with Good Manufacturing and Hygiene Practices (GMP/H) during your processing activities.

Validating your food-safety and hygiene program - Equipment component

We assess key factors in an equipment sanitation and cleaning program to confirm contact time, concentrations, mechanical action and water temperature for each step of an approved food-safety and hygiene program.

Validating your food-safety and hygiene program - Facility room component

We assess the key factors in a facility room’s sanitation and cleaning program to confirm contact time, concentrations, mechanical action and water temperature for each step of an approved food-safety and hygiene program.

Adaptation of a quality-control program to obtain private certification (G.F.S.I.)

We tailor your quality-control program—including preventive control measures and the preventive control plan—to obtain a private certification or to meet a customer's specifications.

Skills-transfer coaching for preventive control measures

We provide workplace coaching with the quality-control coordinator or production supervisor to keep preventive control measures in place.

Skills-transfer coaching for the preventive control plan

We offer workplace coaching with the quality-control coordinator or production supervisor to keep preventive control measures and CCPs (critical control points) in place.

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By telephone
418-900-1884
Contact information
Business hours
Monday to Friday: 8 a.m. to 4:30 p.m.
Saturday and Sunday: Closed