COVID-19 Program : New program that includes all documents and procedures to prevent COVID-19
Food safety means that companies can be transparent about their quality-control program and demonstrate how safe and clean their facility is. Moreover, an effective and well-managed program helps prevent extensive raw material and finished product waste. It also helps counter public recalls and market withdrawals of your products from the shelves of your distributor network.
We tailor your quality-control program—including preventive control measures and the preventive control plan—to obtain a private certification or to meet a customer's specifications.
We draft and tailor preventive control measures in accordance with the Food Safety Enhancement Program and/or the target baseline.
We evaluate the current methods you use for managing organic, chemical, and physical hazards and for food-risk assessment in food processing and/or manufacturing.
We provide a written inspection report of your quality-control program, which includes the inspection of your equipment, infrastructure and compliance with Good Manufacturing and Hygiene Practices (GMP/H) during your processing activities.
We provide workplace coaching with the quality-control coordinator or production supervisor to keep preventive control measures in place.
We offer workplace coaching with the quality-control coordinator or production supervisor to keep preventive control measures and CCPs (critical control points) in place.
We assess key factors in an equipment sanitation and cleaning program to confirm contact time, concentrations, mechanical action and water temperature for each step of an approved food-safety and hygiene program.
We assess the key factors in a facility room’s sanitation and cleaning program to confirm contact time, concentrations, mechanical action and water temperature for each step of an approved food-safety and hygiene program.
