Diagnosing food-safety procedures
This program promotes increasing your investment in food processing to offset labour shortages and give you the competitive advantage.
Assessing the potential for a shift to robotics for food processing
We assess your current process and/or formula used for drafting a written plan that outlines future equipment needs to compensate for the lack of skilled labour. We also do this to increase your company’s competitive advantage in targeted markets when launching a new product or growing your business.
How to restructure food-processing operations.
We assess and fine-tune your operations linked to your current food safety management system, according to the target baseline.
Outlining a food project initiative to secure funding
We analyze the company's objectives and come up with a food project implementation plan that's consistent with ministry priorities and/or one that’s eligible for financial assistance.
Designing a marketing plan - Marketing component
We assess the various criteria of the markets you wish to pursue and draft a plan with strategies on how to integrate into these new markets.
Strategic planning for food-processing operations
We conduct a needs/objectives assessment and establish solutions to adjust the processing operations to fit with the company's marketing, product launch and sales strategies.