COVID-19 Program : New program that includes all documents and procedures to prevent COVID-19
The various strategic planning services were developed to analyze the company's internal resources to meet current and future needs.
We assess your current process and/or formula used for drafting a written plan that outlines future equipment needs to compensate for the lack of skilled labour. We also do this to increase your company’s competitive advantage in targeted markets when launching a new product or growing your business.
We assess the various criteria of the markets you wish to pursue and draft a plan with strategies on how to integrate into these new markets.
This program promotes increasing your investment in food processing to offset labour shortages and give you the competitive advantage.
We assess and fine-tune your operations linked to your current food safety management system, according to the target baseline.
We analyze the company's objectives and come up with a food project implementation plan that's consistent with ministry priorities and/or one that’s eligible for financial assistance.
We conduct a needs/objectives assessment and establish solutions to adjust the processing operations to fit with the company's marketing, product launch and sales strategies.
