LAFIB is comprised of professionals driven by their passion for quality management systems, strategic planning for bio-food development, food product research and development, food packaging, label design and approval, and product marketing.

Meet the team

A FEW OF OUR PROJECTS

LAFIB produces results

La Chocolaterie has been working with Services Enviro+— now LAFIB—and Émilie for several years. They provide such professional and friendly assistance. Émilie and her team are an integral part of ours. From the outset, the assignment was to protect the brand, and LAFIB was committed to making that happen. Thanks to this partnership, our company can now keep pace with the numerous new standards imposed by government agencies and our clients.

Dominique Genest
Chocolaterie des Pères Trappistes

LAFIB set up our organic CCP validation project in a carefully structured way, tailored to our company’s reality. Backed by scientific findings and numerous databases, LAFIB’s final report and customized synthesis helped us achieve our objectives and meet the requirements of our various certifications as well as those of our clients.

Marlène Gaudreault
Bleuet nordic

Working with LAFIB is fantastic! They have an energetic, qualified and motivated team and tailor their services to respond to each and every one of our needs. We’ve been working with them for over two years on numerous projects, including developing our new facility. We can't imagine working without their expert knowledge and input.

Marc Cayouette
La maison du bleuet

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Contact us

BY EMAIL

gestion@lafib.com

By telephone

418-900-1884, poste :

Contact information

1450, boulevard St-Jude
Alma, G8B 3L4
Québec, Canada

Business hours

Monday to Friday: 8 a.m. to 4:30 p.m.

Saturday and Sunday: Closed