: New program that includes all documents and procedures to prevent COVID-19
Strategic planning for bio-food development
We create development opportunities using innovative, strategic planning centred on food market requirements
Reduce food waste through integrated resource management and quality control.
Optimize your product marketing and design packaging and labels as per various requirements
Acquire lasting skills and knowledge of a food safety management system
Research and development
Food innovation from creation to testing analysis
Market your products effectively and safely with help from our experts
Certified norm programs
List of our COVID19 Certified norm programs
Our program to meet the specific requirements of this client
Our Food Safety Program for Industry
FSSC 22000 Program
Our program for managing your organization's food products with confidence
Our BRC program to ensure consumer confidence
Our Food Safety Improvement Program
Why should you use our facilities?
Accredited premises and new equipment at your disposal
Book our food-processing facility
Book your time slot now; it’s quick and easy!
LAFIB relies on a team of 5 professionals
Get information or answers to your questions
Conseillère en gestion de projet alimentaire
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418-900-1884, poste :
1450, boulevard St-Jude
Alma, G8B 3L4
Monday to Friday:
8 a.m. to 4:30 p.m.
Saturday and Sunday:
©2020 - LAFIB inc.
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