COVID-19 Program : New program that includes all documents and procedures to prevent COVID-19
LAFIB is comprised of professionals driven by their passion for quality management systems, strategic planning for bio-food development, food product research and development, food packaging, label design and approval, and product marketing.
LAFIB is comprised of professionals driven by their passion for quality management systems, strategic planning for bio-food development, food product research and development, food packaging, label design and approval, and product marketing.
Émilie Villeneuve is CEO of LAFIB. She is a microbiologist and a M.A.P.A.Q.-certified consultant for food-quality systems projects and strategic pl...
Laura Lapointe is a young food science and technology graduate from Université Laval. She joined our team in January 2020. Laura, a trained food sc...
Lucie Bouchard, our office technician and administrative assistant, is the operational link between the various departments and our team members Sh...
Mr. Larouche, manager and master of logistics will join the team in the fall of 2020. Having worked in the shipping sector of finished products and...
