COVID-19 Program
: New program that includes all documents and procedures to prevent COVID-19
Our services
Strategic planning for bio-food development
We create development opportunities using innovative, strategic planning centred on food market requirements
Food security
Reduce food waste through integrated resource management and quality control.
Nutrition labelling
Optimize your product marketing and design packaging and labels as per various requirements
Training sessions
Acquire lasting skills and knowledge of a food safety management system
Research and development
Food innovation from creation to testing analysis
Product marketing
Market your products effectively and safely with help from our experts
Certified norm programs
COVID-19 Program
List of our COVID19 Certified norm programs
Costco Program
Our program to meet the specific requirements of this client
SFCR Program
Our Food Safety Program for Industry
FSSC 22000 Program
Our program for managing your organization's food products with confidence
BRC Program
Our BRC program to ensure consumer confidence
FSEP Program
Our Food Safety Improvement Program
Food-processing Facility
Why should you use our facilities?
Accredited premises and new equipment at your disposal
Book our food-processing facility
Book your time slot now; it’s quick and easy!
About
Our team
LAFIB relies on a team of 5 professionals
Contact Us
Get information or answers to your questions
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FSEP Program ›
G-Programmes préalables opérationnels ›
Énoncé
Contrôle à l'étiquetage des produits finis
Contrôle à l'étiquetage des produits finis
(QUA-PPG-G11-007)
50 $ + taxes
(1 Secure PDF documents - Email delivery)
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Contact us
BY EMAIL
gestion@lafib.com
By telephone
418-900-1884, poste :
Contact information
1450, boulevard St-Jude
Alma, G8B 3L4
Québec, Canada
Business hours
Monday to Friday:
8 a.m. to 4:30 p.m.
Saturday and Sunday:
Closed
